The transformative power of enzymes
At Zya we use enzymes to transform how our bodies use food.
The status quo
From chemical modification...
The conventional approach to improving nutrition in processed food focuses on reformulated recipes and substituted ingredients.
The result is: unsatisfying food that just does not taste as good.
The Zya way
...to biological transformation.
With Zya, what you eat is just the start of the story.
With the help of naturally-derived enzymes, we can enjoy food we love while achieving better nutritional outcomes - after we’ve eaten it.
Our Mission.jpg&w=3840&q=75)
Our approach - Harnessing nature’s catalysts
With small additions comes better nutrition
We’re inspired by the extraordinary powers of natural enzymes.
By harnessing these transformative powers, we change how our body interacts with food, allowing us to retain the enjoyment of eating while enhancing nutritional value.
Enzymes act as nature’s catalysts, enabling reactions that are vital for life. At Zya, we utilize their unmatched capabilities to convert common ingredients into healthier forms after consumption.
Our first ingredient - Convero
Now with Convero: from Sugar to Fiber
We discovered an enzyme with remarkable power: Convero. This innovative enzyme converts 30% of sugar into dietary fiber in the gut. That’s less ‘bad’ and more ‘good for all of us.
Discover Convero
Identical taste, simply better
Imagine all your favorite foods, with the power of Convero.
Convero empowers food brands to maintain the taste and texture that consumers love, while adding nutritional benefits. Less sugar, more fiber— the same taste you love.
We’re expanding this principle to other nutrients, creating a future where all foods can offer more than just flavor.
About us
Meet the founders
Zya was founded by two scientists with a shared goal: to leverage bioscience for practical, everyday nutrition. With extensive backgrounds in biochemistry, our founders blend expertise and vision to push the boundaries of what's possible in food technology.
“We want to make better choices as appealing as possible to as many people as possible.”
Joshua SauerPhD
Co-Founder & CEO
Niels WickePhD
Co-Founder & CSO
Meet the Zya team
Zya is supported by expert advisors, world-class scientists and investors.
Meet the team pioneering the transformation of everyday foods for better nutrition.
Zya in
the media
Zya’s innovation has caught the eye of industry leaders and journalists alike. Read more about how Zya and Convero are shaping the future of nutrition.
More of Zya in the newsAs featured in:
The Zya blog
At Zya we’re passionate about leveraging the incredible power of enzymes to make everyday foods better. In our blog section you’ll find news about Zya, our technology, and our recent innovations.
The Science Behind Convero: How Enzyme Technology Turns Sugar Into Fiber after Eating
Discover how Convero uses enzyme technology to convert sugar into prebiotic fiber at the point of digestion—without altering taste. Learn about the benefits of sustainable sugar reduction, fiber’s role in gut health, and the importance of prebiotics for a healthy gut.